High quality stainless steel kitchen equipment is easy to clean and sterilise, making it ideal for restaurants and other food service environments. Stainless steel is also biologically neutral and will not alter the colour, fragrance or flavour of food.
Different grades of stainless steel are available, each with its own set of benefits and characteristics. The most common grade found in utensils is 18/10, which has a higher nickel content that helps improve corrosion resistance and lustre.
Catering kitchen equipment
Stainless steel kitchen equipment is a must-have for food service businesses. It is lightweight, durable and corrosion-resistant. In addition, it can be fabricated to meet a wide range of specifications and sizes. Stainless steel can be used for food preparation, cooking and even food presentation equipment like display racks.
When selecting the right stainless steel, consider the thickness of the material and its chromium content. Different gauges are available and each has its own unique characteristics. For example, 18 gauge is ideal for light duty and economy custom tables and sinks while 14 gauge is best suited for heavier use items like sink legs and equipment stands.
You will also need to determine the storage space requirements for your kitchen, including shelving and cabinets. Choosing the right type of storage is important because it will help keep your operation running efficiently and prevent overflow. You can choose from a variety of storage options, including chrome wire, epoxy, coated, polymer and anti-microbial.
If you need to store large amounts of food, invest in a high-quality heated holding cabinet. These cabinets are insulated to maintain a stable temperature and are available in a variety of sizes. They can be freestanding or mounted to the wall for maximum efficiency. Moreover, they are made from solid stainless steel or tempered glass for visibility.
Bakery kitchen equipment
Bakeries need plenty of equipment to prepare dough, bake, and reheat pastries. Many bakeries use combination convection/microwave ovens that provide multiple cooking options in one unit. They are especially good for reheating, which helps to keep breads and pastries warm while they wait for customers to pick them up.
Bakery kitchens also need a large-sized freezer for storage of undecorated and decorated cakes, cookie dough, and other refrigerated items. They may also need walk-in refrigerators that offer a lot of space for large batches of sourdough starter or commercial sizes of pats of butter.
A bakery may need a stainless steel work table to provide a sturdy surface for food prep. Stainless steel tables are heavy-duty and easy to clean and sanitize. Some models feature shelving underneath the surface, which can be useful for storing jugs of milk, boxes of butter, and egg cartons that won’t fit into drawers.
Baking utensils are another essential item to consider. Look for mixing bowls that are available in several different sizes to accommodate varying amounts of ingredients. Pans come in a variety of shapes and sizes, from sauce pans to roasting pans. Stainless steel cookware can handle high temperatures and doesn’t react to acids in foods. It’s also less prone to rusting than other materials.
Butcher shop kitchen equipment
As stainless is durable, hard-wearing and easy to sanitise, it’s a natural choice for butcher shop kitchen equipment. There are several different grades of stainless steel thung da inox, with each having its own unique properties and benefits. For example, 430 grade stainless has a flatter matte finish and is used for items that don’t need to have a shiny appearance or be resistant to corrosion. Meanwhile, grades like 304 and 316 offer high resistance to corrosion as well as being tough and durable.
Depending on the type of meat shop you run, you may need to invest in items such as a reach-in fridge or freezer for refrigerating meat products while still being easily accessible. You should also make sure to have plenty of space for storing and displaying the meat and other food you sell.
You will also need a commercial sink to wash up meat products and other foods after cutting them, so you can avoid cross-contamination. It’s important to choose a high-quality sink with hot and cold water running through it to ensure it can handle the demands of a busy restaurant or catering business. You should also consider investing in a food wrapping machine so that you can package up meat products quickly and efficiently for sale.